❤ Working life ❤

Sorry for not updating my blog recently cause I have been starting work since last week, and my working time is starts from 8am- 7pm, is quite a long time though. Oh ya, not forget to mention, I'm currently work in Melody Kindyland, don't be curious why I decided to go kindergarten but not in media field, this is my final decision after dilemma whether to go further studies or go find any job that related to mass comm or jump out from mass comm field. 

Anyhow, I'm working so happily with those kids and teachers within these days, though will be a bit tough when communicate with those kids as they can't really understand what you speak, so far everything are great. Never think that kindergarten wouldn't gain something, I did learned a lot from there.! Feel so blessed cause I have opportunity to join their big event TPO, performance in Convention as dance teacher *though I'm not good in dancing, graduation deco and fun camp in charged person... I think still more to come yet, see, life in kindergarten is not easy as you think.

Have to go bed earlier, meetings and decorations are all still waiting for me, I need to be very energetic to solve all these one by one. Till here then, good night dearest.! X.O.X.O

❤ Post Cafe ❤

*Some photo are grabbed from other blogger*

Today is gonna be a food post again, accidentally found the photos on my iPhone and decided to make a post to share with you all. Wonder have you guys ever visit to Post Cafe? It is another theme cafe in Penang Island, and they are serve with Western Food. The reason why I visited here is because to have a small chillax with my long lost best friend Liz, she was the one who recommended me to this cafe.

The big post box is the symbol of the cafe

Post Cafe's Menu

The mushroom they served us as we were order set dinner.

Babe Liz's Carbonara Spaghetti

My all-time-favorite Aglio-Olio Spaghetti

Mushroom Chicken Chop *I'm not sure what is the exact name*

Two of us ordered 3 main courses, can imagine we have huge appetite huh? The Carbonara is taste not bad but too rich of cheezy, I think cheese lover would love this very much, and the Aglio-olio is good, just a bit oily, but still my favorite!! The Mushroom Chicken is so so only, I love the salad and the mushroom...lol.

Overall I rated the foods are 3.5/5, the environment is comfortable and their service is quite good as well, is an ideal place to chill with friends. Worth to try anyway, I'm here to apologize if my post makes you feel starving, :)

Don't forget to help me click the nuffnang stuff.

Thankssssssssss, ❤ 

❤ Why? ❤

Hoping for so long and finally I got the job.

All were came in a sudden, a freelance performance and a 3 months-testing job.

It should be happy things, but somehow I feel so confused with all that.

I filled up my calender book after received the calls, and I just realized that my September is already FULL.

Have to go practice, work from 8am-7pm in weekdays, and do some homework which given by madam.

I mean my things are almost crash together, it causes me headache now.

So thing that I have to do right now is rearrange my schedule.

The best thing is madam gives me 3 months to try whether can I pick up the job or not.

If I can do well within the 3 months, then I'll be upgrade into permanent employee.

It sounds so easy yet diff, but I'll do my best as my mom and boyfie are support me.

To become a successful person, you gotta go through a lot and a lot, the processes are mean to grow.

Other people can do it, I believe I can do it as well.

Nothing's gonna stop me from become a successful woman

❤ Lepak-lepak ❤

Hello Malaysian, Happy National Day!!

Everyone having holiday, and how do you guys spent with your day?

Woke up in the early morning and prayed to ancestors, then went out to had breakfast with mom.

My spicy bihun soup did not open today, how sad.

And then we went to buy flowers for my great granny and grandpa as they are Christians.

Oh ya, I found something and I wish to share with you guys...

Tadaaaah

It's Chocolate Layer Cake from Butter and Olive Pastry!

Oh damn, I'm craving this dessert for long time ago, finally bought it back.! Nom nom nom.

So then we went to pray my great granny and grandpa, after that we went off to my aunty's stall to passed her something.

She's kind of great person, gave us so much vegetables without paying money.

PS, she selling vegetables at wet market.

Thought my day will just simple like this, suddenly mom suggested to go Cardamon Farm at Balik Pulau.

And yea, we drove there but before that we off to visited my cousin and my nephew-niece.

Keep round and round, finally decided to eat the famous laksa.

While waiting laksa, we ordered the fish cakes.

Hmmm, no comment on this, but still can try la. :)

As we all know, Balik Pulau is not only famous with durians and laksa, also the cardamon

And so we ordered cardamon with sour palm drinks.

I would say it's not really suitable for everyone taste, a bit bitter...

The place was so crowded today, so gotta wait.

But pay a little time for yummy food, worth right?

FINALLY, the main course coming!!!

There have 2 types of laksa, which are asam and lemak.

The common laksa that we can seen is asam laksa, the difference of lemak laksa is their soup has putting coconut milk.

Below is Asam Laksa

While this is Lemak Laksa

So you can see their differences through the soup.

At the same street, opposite the shop has another laksa stall.

I prefer their asam laksa, cause the shop where we ate is famous in their Lemak Laksa

The opposite one is famous in Asam Laksa, is the best laksa i ate.

Too bad, there are so many tourist or even penangites do not know about that.

Strongly recommended everyone go try the laksa at Balik Pulau, is worth to try!!

But remember the best asam laksa and the best lemak laksa is not the same owner alright?

Happy National Day, and Happy Holiday :)